Nutty Blue Cheese-Stuffed Pork Chops

Name: Nutty Blue Cheese-Stuffed Pork Chops
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 bone-in ribeye pork chops 1 1/4- inch thick; 1/2 cup carrots shredded; 1/4 cup pecans chopped; 1/4 cup blue cheese crumbled; 1 green onions thinly sliced; 1 teaspoon worcestershire sauce; 1/4 cup plain yogurt; 4 teaspoons flour; 3/4 cup milk; 1/2 teaspoon chicken bouillon granules; ground black pepper to taste; 2 tablespoons blue cheese crumbled, optional

Pork

12Ingredients

170Calories

35Minutes

Ingredients

servings:

4 bone-in ribeye pork chops (1 1/4- inch thick)
1/2 cup carrots (shredded)
1/4 cup pecans (chopped)
1/4 cup blue cheese (crumbled)
1 green onions (thinly sliced)
1 teaspoon worcestershire sauce
1/4 cup plain yogurt
4 teaspoons flour
3/4 cup milk
1/2 teaspoon chicken bouillon granules
ground black pepper (to taste)
2 tablespoons blue cheese (crumbled, optional)

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Directions

1For stuffing, stir together carrot, pecans, 1/4 cup blue cheese, green onion and Worcestershire sauce in small bowl. Cut opening in each chop from the outer side; widen opening into pocket, being careful not to cut through the other side of the chop. Fill pockets in chops with equal amounts of the stuffing. Secure with toothpicks. Grill, covered, over medium fire for about 12-16 minutes or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time.
2For sauce, stir together yogurt and flour in small saucepan. Whisk in milk, bouillon granules and pepper. Cook over medium heat until thickened and bubbly, whisking constantly. Cook and whisk for 2 minutes more. Stir in 2 tablespoons blue cheese, if desired. Remove toothpicks from chops. Spoon sauce over chops.

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