Nutmeg and Black Pepper Sourdough Popovers (The Gingered Whisk)

The Gingered Whisk
Nutmeg and Black Pepper Sourdough Popovers (the Gingered Whisk) Recipe
9
150
55

Ingredients

  • 1 cup milk
  • 3 eggs
  • 1/2 cup sourdough starter
  • 3/4 teaspoon salt
  • 1 cup flour
  • 1 tablespoon flat leaf parsley (finely chopped)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon grated nutmeg (freshly)
Read Directions

NutritionView more

150Calories
Sodium41%DV990mg
Fat6%DV4g
Protein16%DV8g
Carbs7%DV21g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium990mg41%
Potassium160mg5%
Protein8g16%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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