Leslie M.: "I loved that these puddings were not too sweet. T…" Read More
6Ingredients
330Calories
55Minutes

Nutmeg is an aromatic and savory spice. It is used in many recipes that call for an extra bite in the flavor. This recipe for Nutmeg Pudding takes 55 minutes to prepare and is a hearty pudding packed with aromatic decadence. Ingredients include sour cream, honeycomb chocolate bars, vanilla or vanilla extract, freshly ground nutmeg, egg yolks, brown sugar, and salt. Everyone will enjoy this delicious and creamy confection.

Ingredients

  • 400 milliliters sour cream
  • 1 honeycomb (vanilla, or 2 teaspoons vanilla extract)
  • 1 teaspoon ground nutmeg (freshly)
  • 5 egg yolks
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 160 degrees Celsius.
  2. Pour in cream, vanilla seeds, honeycomb, and nutmeg in a saucepan.
  3. Bring to boil, remove from heat, and let sit for a few minutes.
  4. In another bowl, whip egg yolks, sugar, and salt. Whip well until you get a creamy eggnog, set aside.
  5. Bring the sour cream custard to boil again.
  6. Turn off the heat, and slowly add the hot custard to the yolk mixture, stirring while pouring.
  7. Strain custard, and pour in small oven-proof molds.
  8. Place molds in an oven proof tray to which you can add a little water.
  9. Bake for 35 minutes.
  10. Remove from heat and cool.
  11. Refrigerate for least 2 hours.
  12. Just before serving, sprinkle with freshly ground nutmeg.
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NutritionView more

330Calories
Sodium10%DV240mg
Fat38%DV25g
Protein10%DV5g
Carbs7%DV22g
Fiber0%DV0g

PER SERVING *

Calories330Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol315mg105%
Sodium240mg10%
Potassium190mg5%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Leslie M. 6 Jul 2015
I loved that these puddings were not too sweet. They were creamy and delicious and easy to prepare. Make sure to use fresh nutmeg as it makes all the difference.