Nutella filled Hokkaido

On dine chez Nanou
Reviews(1)
Mia D.: "I had a hard time finding the tangzhong roux, but…" Read More
Nutella filled Hokkaido
13
1120
105

Description

Nutella is at the top of everyone’s list of favorite sweet treats. It is all natural and packs a lot of flavor into a spoonful. So, why not try using it in a dessert dish? This recipe for Nutella filled Hikkaido is a perfect pairing of sweet and salty. This loaf is rich and bold. It takes 105 minutes to prepare, but the wait is worth it. We hope you love this recipe as much as we do! Happy cooking!

Ingredients

  • 590 grams flour
  • 125 milliliters water
  • 185 milliliters milk
  • 85 grams granulated sugar
  • 8 grams salt
  • 10 grams powdered milk (skimmed)
  • 11 grams instant yeast
  • 85 grams eggs (plus 1 egg)
  • 60 grams sour cream
  • 55 grams milk
  • 50 grams melted butter
  • 185 grams tangzhong roux
  • 220 grams Nutella

Directions

  1. First, prepare the tangzhong or water roux.
  2. Pour 50 grams of flour, 125 milliliters of water, and 125 milliliters of milk into a saucepan. Mix and heat gently to bring the mixture to a temperature of 65 degrees Celsius. It will thicken to the consistency of thick cream. Let cool in a bowl covered with plastic wrap. This can be done the day before.
  3. Then, prepare the bread.
  4. In a food processor bowl, pour 540 grams of flour, granulated sugar, salt, milk powder, yeast, eggs, cream, 60 milliliters of milk, and 185 grams of prepared tangzhong. Begin kneading gently and after 3/4 minutes, add the melted butter. Knead for 5-7 minutes to get a soft dough, which will become more homogeneous.
  5. Cover the mixer bowl with plastic wrap and let the dough rise for 45 minutes in a place free from drafts.
  6. Grease a 20 centimeter long cake tin.
  7. Place the dough on a lightly floured surface.
  8. Cut into 3 equal parts.
  9. Flatten the first ball of dough into an oval using a rolling pin. Coat the surface with Nutella.
  10. Fold the two sides. Flatten quickly with the rolling pin then roll it in a spirale and put it in the cake pan.
  11. Repeat the same operation for the other 2 balls of dough and place them into the pan.
  12. Allow the dough to double in volume.
  13. Preheat oven to 180 degrees Celsius.
  14. Using a brush, coat the bread with a beaten egg.
  15. Bake for 30-35 minutes until the bread is well colored.
  16. Let cool, then ease it out onto a wire rack.
Discover more recipes from On dine chez Nanou

NutritionView more

1120Calories
Sodium40%DV970mg
Fat54%DV35g
Protein47%DV24g
Carbs58%DV173g
Fiber28%DV7g

PER SERVING *

Calories1120Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat25g125%
Trans Fat
Cholesterol135mg45%
Sodium970mg40%
Potassium620mg18%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate173g58%
Dietary Fiber7g28%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutella Bread.Nutella Bread.
Nutella Bread.
Hokkaido Milk Bread.Hokkaido Milk Bread.
Hokkaido Milk Bread.
Checkerboard Tangzhong Rolls.Checkerboard Tangzhong Rolls.
Checkerboard Tangzhong Rolls.
Matcha-Chocolate Tangzhong Bread.Matcha-Chocolate Tangzhong Bread.
Matcha-Chocolate Tangzhong Bread.
Braided Nutella Bread.Braided Nutella Bread.
Braided Nutella Bread.
Parmesan French Bread.Parmesan French Bread.
Parmesan French Bread.
Nutella Bread.Nutella Bread.
Nutella Bread.
Braided Nutella Bread.Braided Nutella Bread.
Braided Nutella Bread.
Sesame swirl buns – Tangzhong method.Sesame swirl buns – Tangzhong method.
Sesame swirl buns – Tangzhong method.
Wholemeal (tangzhong) Loaf.Wholemeal (tangzhong) Loaf.
Wholemeal (tangzhong) Loaf.
Tangzhong Cocktail Buns.Tangzhong Cocktail Buns.
Tangzhong Cocktail Buns.
Flourless Nutella Banana Bread.Flourless Nutella Banana Bread.
Flourless Nutella Banana Bread.
Hokkaido Milk Bread 北海道牛奶面包.Hokkaido Milk Bread 北海道牛奶面包.
Hokkaido Milk Bread 北海道牛奶面包.
Cinnamon Currant Tangzhong Bread.Cinnamon Currant Tangzhong Bread.
Cinnamon Currant Tangzhong Bread.
Tangzhong Water Roux Pain au Lait.Tangzhong Water Roux Pain au Lait.
Tangzhong Water Roux Pain au Lait.
Hokkaido Milk Bread.Hokkaido Milk Bread.
Hokkaido Milk Bread.
Sandwich Bread with Tangzhong.Sandwich Bread with Tangzhong.
Sandwich Bread with Tangzhong.
Hokkaido Milk Bread 北海道牛奶面包.Hokkaido Milk Bread 北海道牛奶面包.
Hokkaido Milk Bread 北海道牛奶面包.
Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread).Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread).
Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread).
Hokkaido Milk Bread.Hokkaido Milk Bread.
Hokkaido Milk Bread.
Braided Nutella Bread.Braided Nutella Bread.
Braided Nutella Bread.
Hokkaido Milk Bread.Hokkaido Milk Bread.
Hokkaido Milk Bread.
Tangzhong Method.Tangzhong Method.
Tangzhong Method.
Hokkaido Milk Bread.Hokkaido Milk Bread.
Hokkaido Milk Bread.
Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread).Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread).
Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread).
Nutella Bread.Nutella Bread.
Nutella Bread.
Braided Nutella Bread.Braided Nutella Bread.
Braided Nutella Bread.
Nutella Bread.Nutella Bread.
Nutella Bread.
Braided Nutella Bread.Braided Nutella Bread.
Braided Nutella Bread.
Tangzhong Pumpkin Loaf.Tangzhong Pumpkin Loaf.
Tangzhong Pumpkin Loaf.
Hokkaido Milk Bread.Hokkaido Milk Bread.
Hokkaido Milk Bread.