Nutella and Orange Cake Pops

Directions

1. Preheat oven to 175 degrees Celsius.
2. Mix the butter, sugar, granulated sugar, vanilla extract, orange zest, and eggs (adding them one by one) in a large bowl.
3. Mix the white flour, yeast, and orange juice in a different bowl.
4. Add the flour to the large bowl and mix until you obtain dough.
5. Place the dough in a cake mold and bake for 30 minutes. Remove from the oven and let it sit overnight.
6. Beat the butter in a medium bowl until it obtains a foamy texture.
7. Add the Nutella, Philadelphia cheese, and Nesquik chocolate powder to the butter and stir until all the ingredients are completely mixed.
8. Undo the cake using your hands and form crumbs. Place them in a large bowl.
9. Add the cream to the bowl and mix.
10. Form dough balls about 30 grams each and place one Cake Pop stick on each ball. Let them sit in the refrigerator for 15 minutes.
11. Place the melted dark chocolate in a medium bowl and dip each Cake Pop in it, then garnish it with chocolate candy sprinkles and place on a layer of parchment paper.
12. Serve once the chocolate cover dries.