Nutella and Clementine Bread CrownANANÁS E HORTELÃ
It's great fun to create breads with unique shapes, such as theis braided crown. And it's much easier than you may think. In this recipe, the dough is prepared in a bread machine through the kneading and leavening cycle, then removed and stretched to form a long rectangle, spread with Nutella, and rolled up into a log. Now for the fun part: The log is cut in half and then braidedd and shaped into a circle.
- 250 mL plain yogurt
- 50 grams butter (melted and cooled)
- 1 beaten egg
- 75 grams vanilla sugar (homemade)
- 2 clementines
- 1/2 tsp. salt
- 450 grams wheat flour
- 1 packet dry yeast
- Nutella (to taste)
- Place the ingredients, except the Nutella, in the pan of a bread machine in the order specified by the manufacturer.
- Select dough cycle.
- Once cycle is complete, lightly knead and roll out into long and thin rectangle.
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