Bow down for the king of tiramisu’s. Here is a truly delicious layered take on everyone’s favorite Italian classic. Sweet, chocolate soaked four-quarter squared lay at the bottom of this layered surprise. The creamy center holds one (or two) strongly portioned dollops of thick, sweet, nutty Nutella. Surrounding the rest of the dessert is a sweet, light mascarpone cream. Thinly slice a few more four-squares and place the over top for a little added decoration.
- 1. Separate the egg whites from the yolks.
- 2. In a large bowl, whisk the yolks with the sugar. Then, when the mixture has reached a white, creamy consistency, add the mascarpone cheese.
- 3. Beat the egg whites with the pinch of salt until they form stiff peaks and incorporate them to the creamy yolk-mascarpone mixture.