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Walt Cogswell: "Very rich and tasty. Used homemade "Nutella" whic…" Read More
8Ingredients
30Minutes
150Calories
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Description
The holiday cookie-tray favorite gets an upgrade with roasted hazelnuts and chocolaty Nutella centers. Pop the Nutella in the fridge at least an hour or two before you start mixing the dough so it's nice and cold—this helps to keep it in place during shaping and baking. The recipe is a Yummly original create by Sara Mellas.
Ingredients
US|METRIC
32 SERVINGS
- 4 oz. roasted hazelnuts
- 1 cup unsalted butter (softened)
- 3/4 cup powdered sugar (for dough)
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. salt (scant)
- 2 cups all purpose flour
- 2/3 cup Nutella (cold)
- 1 1/2 cups powdered sugar (for coating)
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Directions
- Line two baking sheets with parchment paper. Set aside.
- Very finely chop the nuts. Set aside. (You should have about 1 cup.)
- Place the butter, powdered sugar, vanilla, and salt in the bowl of a stand mixer. Beat with the paddle attachment on low speed to blend, then beat on medium speed until smooth and creamy. Add the flour and continue beating on low speed until a stiff dough forms, scraping down the sides of the bowl as needed. Add chopped nuts and mix for a few seconds longer to incorporate them into the dough.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Walt Cogswell a year ago
Very rich and tasty. Used homemade "Nutella" which we couldn't get perfectly smooth so had a little more texture.