Nutella-Stuffed Hazelnut Snowball Cookies

YUMMLY
8Ingredients
30Minutes
150Calories

Description

The holiday cookie-tray favorite gets an upgrade with roasted hazelnuts and chocolaty Nutella centers. Pop the Nutella in the fridge at least an hour or two before you start mixing the dough so it's nice and cold—this helps to keep it in place durin…

shaping and baking. The recipe is a Yummly original create by Sara Mellas.

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Ingredients

US|METRIC
  • 4 ounces roasted hazelnuts
  • 1 cup unsalted butter (softened)
  • 3/4 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt (scant)
  • 2 cups all purpose flour
  • 2/3 cup Nutella (spread, cold)
  • 1 1/2 cups powdered sugar
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    Directions

    1. Line 2 sheet pans with parchment paper.
    2. Very finely chop nuts; set aside. (You will have about 1 cup.)
    3. Put butter, powdered sugar, vanilla, and salt in a stand mixer bowl. Beat with a mixer on low speed to blend, then beat on medium speed until smooth and creamy. Add flour and continue beating on low speed until a stiff dough forms, scraping bowl as . needed. Add chopped nuts and mix for a few seconds longer to distribute them throughout dough.
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    NutritionView More

    150Calories
    Sodium2% DV40mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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