Nutella Rolls

On dine chez Nanou
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Nutella Rolls Recipe
10
360
55

Description

Nutella is a sweet and creamy treat that makes mouths happy. This recipe for Nutella Rolls takes 55 minutes to prepare and will be perfect for a holiday party, celebration, or an afternoon snack with the kids. Ingredients for this decadent dessert include fresh baker’s yeast, cold milk, eggs, flour, sugar, salt, soft butter, Nutella, crunchy nougat, small pieces of crunchy hazelnuts, and egg. Dive into these rolls. Happy cooking!

Ingredients

  • 50 grams bakers yeast (fresh)
  • 5 deciliters cold milk
  • 1 eggs
  • 1 kilogram flour
  • 150 grams sugar
  • 15 grams salt
  • 150 grams butter (soft)
  • 1 jar Nutella
  • 1 package nougat (crunchy Vahiné, small pieces of crunchy hazelnuts)
  • 1 eggs (for glazing)

Directions

  1. In a food processor, place the crumbled yeast and cold milk.
  2. Add the egg, flour, sugar and salt.
  3. Knead them to form a smooth dough.
  4. Let it rise for 20 minutes in a warm place.
  5. Add the butter cut into pieces and knead for 15 minutes. The dough will be very shiny.
  6. Let it rise for 1.5 hours in a warm place..
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NutritionView more

360Calories
Sodium19%DV450mg
Fat15%DV10g
Protein18%DV9g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium450mg19%
Potassium150mg4%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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