5
320
45

Ingredients

  • 100 grams sugar
  • 4 eggs (separated)
  • 60 grams all-purpose flour (2.25 or or ½ cup)
  • 40 grams corn starch
  • Nutella (or any other filling)

Directions

  1. Preheat the oven to 350F degrees. Prepare a 10” x 15” jelly roll pan with sides greased and lined with parchment paper.
  2. Whip up the egg whites until you obtain hard (but not too dry) peaks.
  3. In a separate bowl, mix together the egg yolks and the sugar until you obtain a smooth cream. Fold in the flour and the cornstarch and mix well until the dry ingredients are well incorporated.
  4. Finally, add the whipped egg whites. Mix slowly with a wood spoon and don’t over-mix or the batter will collapse.
  5. Spread the batter into the prepared pan and bake for 7-10 minutes. Let the sponge cake cool for 1 minute.
  6. Sprinkle a dampened tea towel with confectioners' sugar, put the cake on top of sugar and peel off the parchment paper while you roll up. Let cool in refrigerator.
  7. Once the cake is cooled, unroll it and spread with Nutella (or other filling). Roll the cake back up and refrigerate.
  8. Before serving, bring the roll to room temperature and dust with confectioners' sugar.
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NutritionView more

320Calories
Sodium3%DV75mg
Fat12%DV8g
Protein18%DV9g
Carbs18%DV53g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol210mg70%
Sodium75mg3%
Potassium130mg4%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber1g4%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.