Nutella Mousse

Recetas del Señor Señor
Reviews(1)
Deanne D.: "This mousse is very rich and sweet with a great c…" Read More
Nutella Mousse Recipe
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740
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If you like Nutella, you'll love this refreshing mousse, made by folding beaten egg whites into a custard that's flavored with the chocolate-hazelnut spread. Here, the custard mixture is thickened with sheet gelatin, which need to be softened in cold water for about five minutes before being added to the hot milk mixture. The mousse needs to chill in the refrigerator for at least two hours, and up to two days, so play accordingly.

Ingredients

  • 4 sheets gelatin
  • water
  • 2 egg whites
  • 400 milliliters heavy cream
  • 100 milliliters milk
  • 220 grams Nutella

Directions

  1. Add the gelatin sheets to a bowl of water and hydrate for 5 minutes.
  2. Beat the egg whites to soft peaks. Set aside.
  3. Beat the heavy cream into whipped cream and set aside.
  4. Add the milk to a saucepan and heat on medium heat. Drain the gentail and add to the milk. Dissolve using a fork. Remove from heat and add to a bowl.
  5. Add the Nutella to the milk. Mix well.
  6. Fold the Nutella mixture into the beaten egg whites.
  7. Fold in the whipped cream to the Nutella mixture.
  8. Fill individual bowls or a large bowl and refrigerate at least 2 hours.
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NutritionView more

740Calories
Sodium5%DV115mg
Fat95%DV62g
Protein16%DV8g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat44g220%
Trans Fat
Cholesterol170mg57%
Sodium115mg5%
Potassium400mg11%
Protein8g16%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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