If you haven't tried the decadent flavors and creamy texture of Nutella, then you need to go get some right now and make this rich and decadent Nutella Mousse. This dessert is delicious and perfect paired with a tall glass of ice cold milk. You can serve it up in verrines for a dressed up and upscale event, or top it with some whipped cream and sit back and watch your favorite shows.
- 70 grams Nutella
- heavy cream (20 cl.)
- Refrigerate a siphon for at least 3 hours.
- Put the Nutella in a bowl and melt it in the microwave on low. When melted, add the cream and mix thoroughly.
- Pour the mixture into the siphon and charge it with a gas cartridge. Shake well and dispense into verrines.