6Ingredients
310Calories
40Minutes
Tracing its origins back to the mid-twentieth century to the Piedmontese confectioner, Pietro Ferrero, Nutella has become a beloved spread all across the world. Combining the rich flavors of cocoa and hazelnut into a creamy spread, Nutella is front and center in this recipe for Nutella Cake Roll. A traditional Swiss Roll, this Nutella Cake Roll features a chocolate flavored sponge rolled up with a thick layer of Nutella for a rich and decadent dessert anyone would be honored to enjoy.
Ingredients
- 75 grams flour
- 25 grams cocoa (bittersweet, powdered)
- 4 eggs (separated)
- 100 grams powdered sugar
- salt
- Nutella (as needed)
Directions
- Preheat the oven to 220C.
- Beat the egg yolks with the powdered sugar until light and foamy.
- Sift the flour with the cocoa and a pinch of salt.
- Add the flour mixture to the beaten egg yolks.
- Beat the egg whites to soft peaks and fold them carefully into the batter.
- Line a rectangular baking sheet measuring 22 x 30 centimeters with wax paper and pour the batter inside.
- Bake for approximately 10 minutes.
- Remove the cake from the oven, let it cool slightly, then roll up the cake in the wax paper.
- Cool completely.
- Unroll the cake and spread with a generous amount of Nutella, then roll it up again.
- Refrigerate the cake roll.
- Serve the cake sprinkled with powdered sugar and cut into slices.
NutritionView more
310Calories
Sodium11%DV270mg
Fat14%DV9g
Protein20%DV10g
Carbs17%DV50g
Fiber12%DV3g
PER SERVING *
| Calories310Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein10g20% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars31g62% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Debra M. 1 Jun 2015
Everyone in my house has become a huge fan of nutella; so, trying this recipe seemed like a win win. This cake roll recipe has to be one of the best 5 star recipes I have made in a long time. The nutella gave it a rich chocolate taste; while the entire cake roll was moist and dense. I plan to make these at least once per month.
