Nutella Cake Roll Recipe | Yummly

Nutella Cake Roll

LE RICETTE DI MICOL
6Ingredients
40Minutes
310Calories
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Description

Tracing its origins back to the mid-twentieth century to the Piedmontese confectioner, Pietro Ferrero, Nutella has become a beloved spread all across the world. Combining the rich flavors of cocoa and hazelnut into a creamy spread, Nutella is front and center in this recipe for Nutella Cake Roll. A traditional Swiss Roll, this Nutella Cake Roll features a chocolate flavored sponge rolled up with a thick layer of Nutella for a rich and decadent dessert anyone would be honored to enjoy.

Ingredients

US|METRIC
  • 75 grams flour
  • 25 grams cocoa (bittersweet, powdered)
  • 4 eggs (separated)
  • 100 grams powdered sugar
  • salt
  • Nutella (as needed)
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    Directions

    1. Preheat the oven to 220C.
    2. Beat the egg yolks with the powdered sugar until light and foamy.
    3. Sift the flour with the cocoa and a pinch of salt.
    View 9 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    310Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol210mg70%
    Sodium270mg11%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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