Kimberly B.: "For lovers of Nutella, a hazelnut spread, this is…" Read More
7Ingredients
400Calories
75Minutes

Nutella is a quick and delicious filling for this jelly-roll cake. Before using, the Nutella is made more spreadable by heating the whole jar in a saucepan filled with water, just until slightly liquidy. The sponge cake is extremely easy to work with and very pliable, meaning this is a great dessert for even novice bakers. Once filled and rolled, you'll need to refrigerate the roulade for a few hours before slicing and serving, dusted with powdered sugar if desired.

Ingredients

  • 100 grams granulated sugar
  • 100 grams flour
  • 4 eggs (separated)
  • 1 teaspoon vanilla extract
  • flour
  • butter
  • Nutella

Directions

  1. Place a jar full of Nutella in a small saucepan over a double boiler, just enough for the nutella to become fluid, then set it aside for later in a warm area so it does not thicken.
  2. Preheat the oven to 200C and line a rectangular baking sheet with lightly buttered and floured wax paper.
  3. Beat the egg yolks with the sugar and the vanilla extract.
  4. Beat the egg whites to stiff peaks and add them to the egg yolk mixture, then carefully fold in the flour in spoonfuls.
  5. Pour the batter into the baking sheet evenly.
  6. Bake it for 7 to 8 minutes.
  7. Remove the cake from the oven, turn it over onto a slightly damp kitchen towel and remove the wax paper.
  8. Spread a generous amount of Nutella all over the cake, then roll it up.
  9. Place the cake roll on a serving platter, refrigerate for a few hours, and serve.
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NutritionView more

400Calories
Sodium5%DV120mg
Fat23%DV15g
Protein20%DV10g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol230mg77%
Sodium120mg5%
Potassium150mg4%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kimberly B. 6 Jun 2015
For lovers of Nutella, a hazelnut spread, this is heaven in a roll. The cake is spongy and light due to the use of stiffened egg whites and could make the tricky roll-up part easier. If you are not a fan of Nutella, jam would be a fine substitute.