Nut, Ginger, and Orange Peel, Gluten Free Apple Tart

Murmures
Reviews(1)
Nut, Ginger, and Orange Peel, Gluten Free Apple Tart
6
14
290
50

Description

Sweet and just a little spicy, these apple tarts are also completely gluten free. The tart crust is made using a combination of quinoa flour, white rice flour, and cornstarch and lightly flavored with a touch of orange zest. Each tart crust is lined with a thin layer of nut and ginger paste and then covered with thinly sliced apples and a drizzle of honey before being baked to perfection. These apple tarts are the perfect treat for autumn and your gluten free friends will thank you a thousand times over.

Ingredients

40 grams quinoa flour
60 grams white rice flour
40 grams corn starch
40 grams powdered sugar
100 grams butter (sliced, at room temperature)
1 eggs
1 orange zest
50 grams nuts (mix, walnuts, macadamia, cashew, almond, and pistachio nuts)
sugar
fresh ginger
ginger paste
3 lady apples (Pink, thin slices.)
lemon juice
honey

Directions

1In a bowl or blender, mix both flours, cornstarch, and icing sugar.
2Then add butter to get a sandy consistency.
3Add egg and orange zest, mix until the dough pulls away from the bowl, and forms a ball.
4Add a little rice flour to prevent it from sticking too much.
5Cover the dough in plastic wrap, and store in the refrigerator for at least 3 hours.
6The dough can also be prepared the night before, but don't forget to take it out 30-40 minutes before using it, so it won't be too hard.
7Preheat oven to 200 degrees Celsius.
8Roll out the dough, and spread in a pie pan.
9Use a fork to prick the dough.
10Mix the nuts to a fine powder, transfer to bowl. Add sugar, ginger paste, mix. Divide the mixture into the bottom of each pie shell.
11Slice the apples into very thin strips, squeeze lemon juice over the apple slices so they don't change color Cover apples with honey.
12Arrange the apples nicely in each pie.
13Bake pies for 25 minutes.
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NutritionView more

290Calories
Sodium4%DV95mg
Fat25%DV16g
Protein6%DV3g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium95mg4%
Potassium160mg5%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.