Ingredients

  • 6 cups vegetable broth
  • 1 inch fresh ginger (Chopped)
  • 2 green onions (Chopped)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 package ramen noodles
  • 2 cups fresh spinach
  • 1 package firm tofu (Cubed)
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil

Directions

  1. Grab a large pan and add in your broth, ginger, 2 tbsp of soy, 1 tsp of the sesame oil and the green onions. Heat up on medium heat.
  2. While the broth is heating up, grab another saute pan and heat up the other tsp of sesame oil and the tsp of soy sauce on medium high heat. When it's good and hot, throw in your cubed tofu. Let it cook up for a good 5 to 7 minutes, turning occassionally, until the tofu is golden brown on the outside.
  3. Back in your soup pan with the now hot broth, add in the noodles and give them about 5-7 minutes to soak into the soup and get soft.
  4. Once the noodles are soft, add in your spinach and give it a spin or two around the pan. Allow a couple minutes for it to wilt completely. Finally, add in your cooked tofu to the soup and give it a minute to heat it up.
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NutritionView more

210Calories
Sodium80%DV1910mg
Fat17%DV11g
Protein27%DV14g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1910mg80%
Potassium290mg8%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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