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Description
At a twist to this year's Easter ham table by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping.
Ingredients
US|METRIC
1 SERVINGS
- 11 oz. corn (drained OR 1 1/3-cups frozen corn)
- 1 medium tomato (seeded and chopped)
- 1/4 cup roasted red peppers (chopped)
- 1/4 cup jalapeno pepper jelly
- 1 Tbsp. red onion (chopped)
- 1 tsp. chipotle chile in adobo sauce (chopped)
- 1 Tbsp. fresh cilantro (chopped)
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Directions
- In medium microwave-safe bowl, stir together all ingredients except cilantro. Microwave on HIGH (100%) for 4 minutes, stirring every minute. Stir in cilantro; microwave on HIGH for 1 minute.
- Serve with fully-cooked ham.
- Makes about 1 1/2 cups chutney.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium1220mg35% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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