Nuevo Southwestern Chutney
PorkDescription
At a twist to this year's Easter ham table by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping.
Ingredients
- 11 ounces corn (drained OR 1 1/3-cups frozen corn)
- 1 medium tomatoes (seeded and chopped)
- 1/4 cup roasted red peppers (chopped)
- 1/4 cup jalapeño jelly
- 1 tablespoon red onion (chopped)
- 1 teaspoon chipotles in adobo (chopped)
- 1 tablespoon fresh cilantro (chopped)
Directions
- 1In medium microwave-safe bowl, stir together all ingredients except cilantro. Microwave on HIGH (100%) for 4 minutes, stirring every minute. Stir in cilantro; microwave on HIGH for 1 minute.
- 2Serve with fully-cooked ham.
- 3Makes about 1 1/2 cups chutney.
NutritionView more
PER SERVING *
Calories320Calories from Fat35 |
% DAILY VALUE* |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1560mg65% |
Potassium1220mg35% |
Protein11g22% |
Calories from Fat35 |
% DAILY VALUE* |
Total Carbohydrate68g23% |
Dietary Fiber11g44% |
Sugars14g28% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

chopped fresh thyme, roma tomatoes, cracked black pepper, kosher salt and 2 more


extra-virgin olive oil, kosher salt, onions, fresh rosemary, sugar and 5 more


coarse kosher salt, olive oil, ground black pepper, fresh rosemary and 7 more


ground black pepper, extra-virgin olive oil, kosher salt, minced garlic and 2 more


kosher salt, dried oregano, evaporated milk, fresh thyme, celery and 10 more


brie cheese, garlic, sun-dried tomatoes in oil, capers, roasted red peppers and 2 more


honey, grape tomatoes, fresh rosemary, olive oil, kosher salt and 2 more


extra-virgin olive oil, vine ripened tomatoes, brown sugar, minced garlic and 4 more


cottage cheese, frozen basil, crackers, roasted tomatoes, goat cheese


kalamata, couscous, goat cheese, salt, pepper, fresh tomatoes and 6 more


parmesan cheese, boneless pork chops, olive oil, garlic powder and 2 more


sriracha sauce, ginger, sesame oil, garlic, olive oil, soy sauce and 3 more


extra-virgin olive oil, fresh basil, lemon juice, coarse salt and 3 more


water, pepper, crackers, eggs, melted butter, flour, rib pork chops and 1 more


fresh thyme, provolone cheese, dry white wine, beef stock, olive oil and 5 more


black pepper, dried thyme leaves, allspice, bone-in ribeye pork chops and 2 more


chunky mild salsa, fresh parsley, cheddar cheese, portobello mushrooms and 2 more


vegetable oil, brown sugar, lime, garlic, cilantro, boneless ribeye (rib) pork chops and 1 more


olive oil, water, gravy mix, loin pork chops, cream of mushroom soup and 2 more


ground black pepper, olive oil, grated parmesan cheese, garlic powder and 4 more


mayonnaise, worcestershire sauce, black pepper, hot sauce, ketchup and 1 more


chili sauce, ground black pepper, garlic salt, mayonnaise, worcestershire sauce and 1 more


ketchup, salt, black pepper, vegetable oil, molasses, garlic powder and 6 more


mirin, water, sesame oil, garlic, brown sugar, honey, corn starch and 2 more


soy sauce, ground ginger, cold water, brown sugar, corn starch and 2 more


salt, white sugar, white vinegar, barbecue sauce, mayonnaise and 2 more


apple cider vinegar, freshly ground black pepper, smoked paprika and 10 more
