Nua Whole Wheat Cake with Malva Cream Recipe | Yummly

Nua Whole Wheat Cake with Malva Cream

LE RICETTE DI MICOL
12Ingredients
75Minutes
940Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Made with a whole wheat flour blend, this recipe for Nua Whole Wheat Cake with Malva Cream is made with no butter, instead using sunflower oil. Lightly flavored with the citrus flavor of lemon peel, this cake features dollops of richly flavored malva cream. Made with soy milk, the malva cream is infused with the flavor of mallow. Dairy free, this cake is a wonderful and tasty dessert option for those with dairy allergies or sensitivities.

Ingredients

US|METRIC
  • 150 grams flour
  • 150 grams whole wheat flour
  • 180 grams sugar
  • 4 eggs
  • 100 milliliters sunflower oil
  • 2 teaspoons baking powder
  • grated lemon peel
  • salt
  • 1 egg
  • 500 milliliters soy milk
  • 100 grams sugar
  • 60 grams flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. To prepare the malva cream, heat the soy milk in a medium saucepan and turn off the heat as soon as it begins to boil.
    2. Add a handful of malva flowers and infuse for approximately 10 minutes.
    3. Filter the milk and eliminate the flowers.
    View 12 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    940Calories
    Sodium25% DV610mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs48% DV143g
    Fiber24% DV6g
    Calories940Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol265mg88%
    Sodium610mg25%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber6g24%
    Sugars75g150%
    Vitamin A15%
    Vitamin C20%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop