Nua Whole Wheat Cake with Malva Cream

Le ricette di MicolReviews(1)
Deanna M.: "I was amazed at how quick and easy this cake was…" Read More
12Ingredients
940Calories
75Minutes

Made with a whole wheat flour blend, this recipe for Nua Whole Wheat Cake with Malva Cream is made with no butter, instead using sunflower oil. Lightly flavored with the citrus flavor of lemon peel, this cake features dollops of richly flavored malva cream. Made with soy milk, the malva cream is infused with the flavor of mallow. Dairy free, this cake is a wonderful and tasty dessert option for those with dairy allergies or sensitivities.

Ingredients

  • 150 grams flour
  • 150 grams whole wheat flour
  • 180 grams sugar
  • 4 eggs
  • 100 milliliters sunflower oil
  • 2 teaspoons baking powder
  • grated lemon peel
  • salt
  • 1 egg
  • 500 milliliters soy milk
  • 100 grams sugar
  • 60 grams flour

Directions

  1. To prepare the malva cream, heat the soy milk in a medium saucepan and turn off the heat as soon as it begins to boil.
  2. Add a handful of malva flowers and infuse for approximately 10 minutes.
  3. Filter the milk and eliminate the flowers.
  4. Use the mixer to beat the eggs with the sugar and the flour, then add this mixture to the hot milk in the saucepan, stir well and return the saucepan to the heat.
  5. Cook the cream on low heat, stirring continuously until the cream becomes thick.
  6. Turn off the heat and let the cream cool slightly.
  7. To prepare the batter, preheat the oven to 170C.
  8. Beat the eggs with the sugar and a pinch of salt.
  9. Add the grated peel of 1 lemon and gradually pour the oil into the bowl while mixing.
  10. Continue mixing for a few minutes.
  11. Sift the two types of flour with the baking powder and add it to the batter, beating with the mixer.
  12. Butter and flour a 26 centimeter cake pan and add the batter.
  13. Add the malva cream on the surface, in spoonfuls, on various parts of the cake.
  14. Bake for approximately 45 to 50 minutes.
  15. Remove the cake from the oven and cool.
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NutritionView more

940Calories
Sodium25%DV610mg
Fat51%DV33g
Protein45%DV23g
Carbs48%DV143g
Fiber24%DV6g

PER SERVING *

Calories940Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat4g20%
Trans Fat
Cholesterol265mg88%
Sodium610mg25%
Potassium480mg14%
Protein23g45%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate143g48%
Dietary Fiber6g24%
Sugars75g150%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Deanna M. 25 May 2015
I was amazed at how quick and easy this cake was it make. It had rich and bold flavor and the malva cream was exquisite. Cannot wait to prepare this 4 star recipe again soon.