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Description
Nua cake, or Torta Nua, is a sponge cake that’s filled with two types of cream—one plain, the other chocolate--which are similar to what you find in a cannoli, meaning utterly delicious. The butterless cake relies on extra-virgin olive oil for moisture and a subtle hint of flavor. Once the batter is in the cake pan, the two creams are dolloped on top and the cake bakes up around them. It’s easy and unexpected, perfect for everyday or for casual entertaining.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 170 degrees Celsius.
- Add 1 egg, 500 milliliters of milk, 120 grams of sugar, 60 grams of flour, and 1 teaspoon vanilla, and a small amount of lemon zest in a bowl. Mix well using an electric mixer on low speed.
- Pour the mixture into a saucepan and cook it on low heat stirring continuously until it becomes a thick cream.
NutritionView More
1040Calories
Sodium20% DV480mg
Fat43% DV28g
Protein51% DV26g
Carbs57% DV170g
Fiber16% DV4g
| Calories1040Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein26g51% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber4g16% |
| Sugars98g196% |
| Vitamin A8% |
| Vitamin C10% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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