Nua Cake

Directions

1. 1Preheat the oven to 170 degrees Celsius.
2. 2Add 1 egg, 500 milliliters of milk, 120 grams of sugar, 60 grams of flour, and 1 teaspoon vanilla, and a small amount of lemon zest in a bowl. Mix well using an electric mixer on low speed.
3. 3Pour the mixture into a saucepan and cook it on low heat stirring continuously until it becomes a thick cream.
4. 4Allow the cream to cool and melt the two chocolates using a double boiler or in the microwave.
5. 5Once the cream has cooled, divide it into two bowls.
6. 6Add the melted chocolate to one of the bowls. Stir it well until it is blended well.
7. 7Beat the remaining and sugar in a bowl using an electric mixer on low speed.
8. 8Add a small amount of lemon zest and remaining vanilla and continue mixing.
9. 9Slowly pour the oil and continue mixing.
10. 10Add the remaining milk and mix for a few seconds.
11. 11Add the flour sifted with the baking powder and combine all the ingredients until completely incorporated.
12. 12Lightly oil and flour a 9-inch cake pan. Pour the batter into the pan.
13. 13Add spoonfuls of plain cream alternating with spoonfuls of chocolate cream atop the cake’s surface.
14. 14Bake the cake for 45 minutes. Allow the cake to cool and serve.