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830
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Ingredients

  • 28 ounces tomato purée
  • 6 tablespoons sugar
  • 4 tablespoons cider (vineagr)
  • pepper
  • salt
  • 3 1/4 pounds ground beef (lean)
  • 5 eggs
  • 1/2 cup cream
  • 16 ounces bacon (cooked, until crisp, small diced)
  • 3/4 cup parmesan cheese
  • 3/4 cup bread crumbs
  • 1 cup ketchup
  • 3 tablespoons worcestershire sauce
  • 1/2 onions
  • 2 carrots (peeled)
  • 2 celery ribs
  • 4 garlic cloves (peeled)
  • pepper
  • salt
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NutritionView more

830Calories
Sodium69%DV1660mg
Fat86%DV56g
Protein94%DV48g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories830Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat22g110%
Trans Fat1.5g
Cholesterol280mg93%
Sodium1660mg69%
Potassium1290mg37%
Protein48g94%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.