15Ingredients
Calories
105Minutes

Ingredients

  • 3 pounds chuck roast
  • 8 ounces salt
  • 4 ounces granulated garlic
  • 2 ounces ground black pepper
  • Montréal steak seasoning
  • 1/8 cup beef base
  • 48 ounces boiling water
  • 1 red wine
  • 1 packet lipton onion soup mix
  • onions
  • carrots
  • potatoes
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups au jus ((from broth of recipe))
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