9Ingredients
490Calories
55Minutes

Ingredients

  • 4 pounds pork roast (bone in or out; I've used both pork tenderloin and a shoulder/butt)
  • 7 ounces green chile (fire roasted diced)
  • 6 ounces tomato paste
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1/2 teaspoon chili pepper (chipotle, remember, the canned chipotles in adobo are not gluten free)
  • 1/3 cup brown sugar
  • 1 teaspoon kosher salt
  • 1 cup cola
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NutritionView more

490Calories
Sodium33%DV780mg
Fat18%DV12g
Protein135%DV69g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol190mg63%
Sodium780mg33%
Potassium1590mg45%
Protein69g135%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Scott C. 11 Jul 2017
Quick, easy, very tasty - family loved it. Definitely marinade over night.