Not Your Mamas Baby Back Pork Ribs
Pork
0
5
290
4
Ingredients
- 2 racks pork back ribs (about 4 pounds total)
- 1/2 teaspoon salt (OR to taste)
- 1/4 teaspoon black pepper (OR to taste)
- 1 1/2 cups barbecue sauce (OR to taste)
- nonstick spray
Directions
- 1Heat oven to 275 degrees F. Line a broiler pan with a sheet of foil, top with the broiler rack, and coat evenly with cooking spray. Salt and pepper ribs on both sides. Place ribs meaty side up on broiler rack and bake, uncovered, for 4 1/2 hours, or until very tender, basting both sides with 3/4 cup of the sauce after 2 hours, leaving the meaty side up after basting. At the end of the cooking time, baste both sides with remaining 3/4 cup sauce and cook 10 minutes longer.
NutritionView more
290Calories
Sodium102%DV2440mg
Fat0%DV0g
Protein0%DV0g
Carbs23%DV69g
Fiber8%DV2g
PER SERVING *
| Calories290Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2440mg102% |
| Potassium400mg11% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars50g100% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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