Not So Cheese Buffalo Chicken Dip Recipe | Yummly
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Part of

Not So Cheese Buffalo Chicken Dip

CHASING SOME BLUE SKY - COLORADO
12Ingredients
20Minutes
670Calories
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Not So Cheese Buffalo Chicken Dip
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/2 cup roasted red peppers (chopped, if you use jarred make sure they are not pickled)
  • 1 1/3 cups raw cashews (whole, or almonds)
  • 1 1/4 tsp. onion powder
  • 1/2 cup nutritional yeast
  • 1 tsp. sea salt
  • 1/3 cup Frank's Red Hot Sauce
  • 2 Tbsp. ranch dressing (dry mix)
  • 1 tsp. garlic powder
  • 3 cups cooked chicken (shredded)
  • blue cheese crumbles (for topping, optional)
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    Directions

    1. 1. Place all ingredients except Chicken into the Vitamix container in the order listed and secure lid.
    2. 2. Blend for 2-3 minutes until sauce is fully blended.
    3. 3. Pour into pan, add chicken and heat through
    4. 4. Serve hot with celery sticks, tortilla chips and/or pita chips.
    5. 5. Top with blue cheese crumbles if desired.
    Discover more recipes from Chasing Some Blue Sky - Colorado

    NutritionView More

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    670Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories670Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium1110mg46%
    Potassium870mg25%
    Protein49g
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars3g
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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