Norwegian Rye Bread

CDKITCHEN(1)
Kate Hannon: "Excellent loaf of bread. I did add an extra table…" Read More
9Ingredients
2Hours
140Calories

Ingredients
US|METRIC

  • 1 cup water
  • 1/3 cup molasses
  • 2 1/2 tablespoons butter (or margarine)
  • 1/2 teaspoon salt
  • 1 tablespoon caraway seed
  • 1/3 cup whole wheat flour
  • 1 2/3 cups rye flour
  • 1 2/3 cups bread flour
  • 2 teaspoons yeast

NutritionView more

140Calories
Sodium4% DV90mg
Fat4% DV2.5g
Protein8% DV4g
Carbs9% DV26g
Fiber8% DV2g
Calories140Calories from Fat20
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium90mg4%
Potassium180mg5%
Protein4g8%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Kate Hannon 15 Jan 2018
Excellent loaf of bread. I did add an extra tablespoon of water, next time I will add two to ensure loaf evens itself out in bread machine. (I always open machine mid cycle to even loaf if it hasn’t done this by itself.) I expect I will eat every last crumb.