Norwegian Roasted Salmon

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Norwegian Roasted Salmon Recipe
20
20

Ingredients

  • 8 fillets salmon (about 6 ounces each, bones and skin removed)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup mayonnaise
  • 1 cup creme fraiche
  • 1/4 cup dijon mustard
  • 1/2 lemon juice (and zest)
  • 1/2 cup dill (chopped)
  • 1/4 cup chives (chopped)
  • 1/2 cup parsley (chopped)
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • kosher salt
  • freshly ground black pepper
  • salad
  • 2 tablespoons white wine vinegar
  • 2 tablespoons dill
  • 1/4 cup extra-virgin olive oil
  • 1 English cucumber (thinly sliced into rounds)
  • 1 cup radishes (thinly sliced into rounds)
  • kosher salt
  • freshly ground black pepper
Read Directions
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