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North of Mexico Green Sauce
MADELEINE COCINADescription
Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many region. This is a traditional North of Mexico Green Sauce recipe. Try our North of Mexico Green Sauce recipe and let us know about your experience in the comments below. You can also give this North of Mexico Green Sauce recipe a star rating to share with others.
Ingredients
Directions
- Cook the tomatoes in plenty of water.
- Separately, roast the chili.
- In a blender, add the tomatoes, 1/2 cup of water they were cooked in, the chili, onion, and salt and pepper to taste. Puree until smooth.
- Heat the oil in a saucepan and add the sauce. Bring to a boil and let it thicken for 5 minutes.
- Pour the sauce into a bowl. Add the avocado and the lettuce.
NutritionView More
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| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium820mg23% |
| Protein4g8% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars12g24% |
| Vitamin A50% |
| Vitamin C150% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.