North of Mexico Green Sauce

Name: North of Mexico Green Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 8 green tomatoes; water; 1 green chilies or 2, for a spicier flavor; 1/2 onions coarsely chopped; salt; ground black pepper; 1 teaspoon cooking oil; 1 avocado small, diced; 1/2 cup lettuce finely chopped

Madeleine Cocina

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9Ingredients

160Calories

25Minutes

Description

Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many region. This is a traditional North of Mexico Green Sauce recipe. Try our North of Mexico Green Sauce recipe and let us know about your experience in the comments below. You can also give this North of Mexico Green Sauce recipe a star rating to share with others.

Ingredients

servings:

8 green tomatoes
water
1 green chilies (or 2, for a spicier flavor)
1/2 onions (coarsely chopped)
salt
ground black pepper
1 teaspoon cooking oil
1 avocado (small, diced)
1/2 cup lettuce (finely chopped)

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Directions

1Cook the tomatoes in plenty of water.
2Separately, roast the chili.
3In a blender, add the tomatoes, 1/2 cup of water they were cooked in, the chili, onion, and salt and pepper to taste. Puree until smooth.
4Heat the oil in a saucepan and add the sauce. Bring to a boil and let it thicken for 5 minutes.
5Pour the sauce into a bowl. Add the avocado and the lettuce.

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