Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup distilled white vinegar
  • 2 tablespoons sugar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 green cabbage (about 2-3/4 pounds, cored and shredded)
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NutritionView more

45Calories
Sodium15%DV350mg
Fat0%DV0g
Protein2%DV1g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium300mg9%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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