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Courtney Reed: "Amazing! My husband loves Indian food (courtesy o…" Read More
16Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 2 cups onions (finely chopped, about 2 medium onions)
- 1 cup plain yogurt (rom temperature)
- 1 tsp. cornstarch
- 1 Tbsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 2 serrano chiles (fresh, minced)
- 4 lb. bone-in chicken (thights, skin and excess fat removed)
- 1 Tbsp. ground coriander
- 1 1/2 tsp. ground cumin
- 3/4 tsp. turmeric
- 3/4 tsp. cayenne
- 28 oz. whole peeled tomatoes (chopped with their juices)
- 1/2 cup fresh cilantro (chopped, more for garnish)
- kosher salt
- 1 1/2 tsp. garam masala
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium420mg18% |
| Potassium1010mg29% |
| Protein68g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Courtney Reed a year ago
Amazing! My husband loves Indian food (courtesy of me Lol) but our local restaurant is closed on Mondays. This is definitely a great replacement for when we’re craving Mt Everest and they aren’t open.
George 2 years ago
Man this was extremely good 👍. I'll definitely be making it again. My wife loves ❤ it too. Our new favorite style of Indian curry.
Jane Li 3 years ago
Really excellent & delicious! My only recommendation would be to add more salt than the recipe states. I was out of plain yogurt, so I substituted it with whole milk with extra cornstarch. It worked out and turned out really tasty!
Omar Minnicks 5 years ago
Turned out good. All the spices made a good flavor. Had to add a lot more salt than in recipe. Used chicken breast instead of thighs, and should've cut them up more than I did.
Gilbert G. 5 years ago
Very good dish. Came out delicious. I used sour cream instead of yogurt being I didnt have any, and used chicken breast. Other than that I followed the recipe as is. Will definitely make again.
Mary Kim 6 years ago
I was really surprised and impressed about how this turned out. My first time cooking Indian food. I will definitely be making this again.
Chris Thomas 6 years ago
Cooked this twice now, once in Fontignac & once in our instant pot, both times amazing
Amy Carothers 8 years ago
Could use a little more heat for my taste, but otherwise awesome dish! Definitely adding to my permanent repertoire.