North African Spiced Shrimp and Chickpea Salad

Skinnytaste
14Ingredients
220Calories
30Minutes

Ingredients

  • 24 extra large shrimp (peeled and deveined)
  • 1 1/2 tablespoons chermoula (Moroccan pesto)
  • 15 ounces chick peas (rinsed and husked**)
  • 1 cup grape tomatoes (quartered)
  • 1 cucumber (peeled, seeded and diced)
  • 1/4 cup diced red onion
  • 1 lemon (zested and juiced)
  • 2 tablespoons mint (chiffonade)
  • 2 tablespoons chives (chopped, or parsley)
  • 2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)
  • 1 dash ras el hanout
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NutritionView more

220Calories
Sodium22%DV530mg
Fat6%DV4g
Protein27%DV14g
Carbs12%DV35g
Fiber32%DV8g

PER SERVING *

Calories220Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol55mg18%
Sodium530mg22%
Potassium540mg15%
Protein14g27%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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