Nordic Smoked Salmon and Dill Shortbread Recipe | Yummly

Nordic Smoked Salmon and Dill Shortbread

ON DINE CHEZ NANOU
6Ingredients
75Minutes
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Description

If you want to make the perfect palate pleasing appetizer that will not only show off your culinary skills, but also create a crowd frenzy, then try this recipe for Nordic Smoked Salmon and Dill Shortbread. These decadent hand held treats are flavorful and hearty. Be sure you make enough for everyone to enjoy. Stop by the store and pick up these tasty ingredients so you can whip up a batch of these delicious shortbreads the next time you are invited to a dinner party.

Ingredients

US|METRIC
  • 2 salmon slices (medium-sized)
  • 210 grams flour
  • 1/2 teaspoon salt
  • 100 grams softened butter
  • 3 sprigs fresh dill (chopped)
  • poppy seeds
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    Directions

    1. Cut the salmon into small pieces and set aside.
    2. Cut the butter into small pieces and place in a bowl along with the flour and salt.
    3. Knead well with your fingertips until you get large crumbs.
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