Nordic Goose Soup, Pho Style

Hunter, Angler, Gardener, Cook
18Ingredients
Calories
90Minutes

Ingredients

  • 2 quarts broth (duck, or beef broth in a pinch)
  • 6 cardamom pods
  • 10 allspice berries
  • 1 onion (sliced thin from root to tip)
  • 2 cups rye flour
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon salt
  • vegetable oil (for coating, Use squash seed oil if you have it)
  • 1/2 pound goose (shredded, cooked, duck or venison)
  • 1 goose breast (skinless, thinly sliced)
  • 1 bunch parsley
  • 1 bunch chervil (or dill)
  • 1 bunch chives
  • 1 bunch cress (optional)
  • 8 red radishes (small, sliced thin)
  • malt (or beer vinegar, to taste)
  • horseradish (for grating)
Read Directions

Reviews(0)

Yummly User