Nopales Cactus Tacos Recipe | Yummly
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Nopales Cactus Tacos

COOKING CHANNEL(1)
Victor Palestino: "there were really good😋💯👌" Read More
33Ingredients
3Hours
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Ingredients

US|METRIC
1 SERVINGS
  • 3 cactus paddles (nopales)
  • 1 clove garlic
  • 1 teaspoon olive oil (plus additional for oiling grill)
  • salt
  • 1 ancho chile (seeds removed)
  • 1 tablespoon olive oil
  • 4 pinches salt
  • 2 1/2 pounds fresh tomatoes (cored)
  • 1 serrano chile (quartered, plus 1 pound Serrano chiles, seeded and roughly chopped)
  • 1/4 white onion (roughly chopped)
  • 2 tablespoons canola oil
  • 2 garlic cloves
  • 1 fresh bay leaf
  • 2 ounces dried ancho chiles (seeded)
  • 2 1/2 tablespoons smoked paprika
  • 1 teaspoon chile flakes
  • 1 cup extra-virgin olive oil
  • 2 ounces french bread (toasted under the broiler)
  • 1 1/2 tablespoons sherry vinegar
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup chopped fresh cilantro (roughly)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Mexican oregano (high-quality dried)
  • 2 avocados
  • 2 lime juice
  • 1 orange juice
  • 1 lemon juice
  • 5 sprigs fresh cilantro
  • salt
  • 3 corn tortillas (lightly toasted in a grill or saute pan)
  • 2 teaspoons queso fresco cheese (or Cojita)
  • 1 cup romaine lettuce (shredded)
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    Reviews(1)

    Victor Palestino 3 years ago
    there were really good😋💯👌

    PlanShop