Noodles with Clams

Recetas del Señor Señor
Noodles with Clams


This recipe can be made in just 40 minutes and harnesses the power of a skillet. After being sautéed the open shells expose the clams which are then put into the noodles. The shallots and cooked low and slow and are combined with the garlic. Colorful tomatoes are added to the stock with the spicy paprika. This aromatic meal can be served as a main dish.


vegetable oil
1 kilogram littleneck clams
1 shallots
2 garlic cloves
2 tomatoes
400 grams noodles
750 milliliters fish stock
1 teaspoon sweet paprika


1Add the oil to a large skillet on medium heat. Add the clams and saute until they all open their shells. Discard any clams that do not open.
2Remove the clams from the hot skillet. Remove half the clams from their shell and leave the other in the shells.
3On low heat, saute shallot and garlic for about 3 minutes.
4Add the tomato and cook for about 5 minutes.
5Add the uncooked pasta and stir well.
6Add the stock, paprika, and a pinch of salt and turmeric. Mix well.
7Add the clams removed from their shell. and simmer until almost all the fish stock is gone.
8With 1 minute to go, add the rest of the clams. Cook through and serve warm.
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