Noodles with Black Bean Sauce (Jajangmyeon) Recipe | Yummly

Noodles with Black Bean Sauce (Jajangmyeon)

UMAMI AND US
15Ingredients
35Minutes
450Calories
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Ingredients

US|METRIC
  • 1/2 pound udon noodles (fresh jjajangmyeon/, or spaghetti seek out your local Korean market)
  • 2 tablespoons vegetable oil
  • 3 ounces pork belly (medium dice)
  • 2 ounces pork shoulder (medium dice)
  • 1/2 inch fresh ginger (know, peeled and minced)
  • 1 garlic clove (minced)
  • 1/2 yukon gold potato (peeled and small dice)
  • 1 red onion (medium, small dice)
  • 1/4 zucchini (peeled and small dice)
  • 1/4 zucchini (julienned)
  • 1 cremini mushroom (medium dice)
  • 1/2 parsnip (small dice)
  • 1/4 cup black bean paste
  • 1 tablespoon sugar
  • kosher salt (to taste)
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    NutritionView More

    450Calories
    Sodium53% DV1270mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium1270mg53%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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