12Ingredients
570Calories
55Minutes

Ingredients

  • 1 japanese eggplant (cut into rounds)
  • 2 pounds zucchini (cut into half moons)
  • 8 ounces buckwheat soba noodles
  • 1 1/2 tablespoons peanut oil (roasted)
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 1 onion (diced)
  • 15 ounces light coconut milk
  • 3 teaspoons Thai red curry paste
  • 2 tablespoons soy sauce
  • 2 scallions (thinly sliced into rounds)
  • 1/4 cup thai basil (or regular basil)
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NutritionView more

570Calories
Sodium39%DV940mg
Fat48%DV31g
Protein29%DV15g
Carbs22%DV67g
Fiber36%DV9g

PER SERVING *

Calories570Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat23g115%
Trans Fat
Cholesterol
Sodium940mg39%
Potassium1380mg39%
Protein15g29%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Judith 9 Oct 2017
Great, even though I didn’t have any Japanese eggplant or scallions!