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Tanisha S.: "As the recipe states putting this together makes…" Read More
20Ingredients
45Minutes
260Calories
Description
Embrace the flavors of Vietnamese cuisine with this tasty recipe for Noodles Soup. Made with plenty of noodles and a variety of mushrooms and vegetables, this Noodles Soup features a sweet and savory broth full of robust flavor. Lemongrass and coriander add a coolness to each bite while roasted peanuts add a bit of a crunch. Ready in less than an hour, this soup both smells and tastes delicious. This recipe makes enough soup for 4 servings.
Ingredients
US|METRIC
- 4 servings
- 1 liter water
- ground black pepper
- 10 pepper (grains pink)
- salt (to taste)
- 1/2 teaspoon fish sauce
- 1 teaspoon soy sauce
- 3 teaspoons brown sugar
- 2 teaspoons lemongrass (sliced )
- 6 sprigs fresh coriander
- 30 grams dried mushrooms
- 1/2 tomato
- 1/2 carrot
- 1/2 turnip (Chinese raw)
- 1/3 lemon (unpeeled)
- roasted peanuts (to taste)
- 150 grams mushrooms (white bunashimesji)
- 100 grams enoki mushrooms
- 200 grams noodles (thin, dried)
- fresh coriander (for garnish)
Directions
- In a saucepan, add water with salt (careful not to put too much because the sauces are salty already), peppers, fish sauce, soy sauces, sugar, lemongrass, coriander (stems included), dried mushrooms, and tomatoes, peeled and cut into small pieces. Cook and simmer for about 5 to 8 minutes.
- While the pot boils, start preparing the raw ingredients. Cut the carrot and turnip in thin slices (julienne), cut the lemon in very thin slices and then into small pieces (without peeling), and shelling peanuts. Set everything aside. Remove the mushrooms stems with traces of soil, and thoroughly wipe with a dry cloth (do not wash).
- Once the broth is well established, and has a fantastic aroma, remove from the heat.
- Add the noodles, and stir a bit to separate. About 3 minutes later, add the mushrooms and let stand for about 3 minutes, and finally, before serving, add the carrot and turnip. Sprinkle with more fresh coriander, lemon, and peanuts to give it a crunchy taste.
NutritionView More
260Calories
Sodium15% DV370mg
Fat3% DV2g
Protein20% DV10g
Carbs17% DV50g
Fiber20% DV5g
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium600mg17% |
| Protein10g20% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Tanisha S. 6 Jul 2015
★★★★★
As the recipe states putting this together makes a fantastic aroma. Seemed the more ingredients I worked with the more unique the dish became. I'll definitely make this again.