17Ingredients
790Calories
25Minutes

Ingredients

  • 14 ounces vermicelli rice noodles
  • 9 ounces ground pork
  • 2 tablespoons breadcrumbs
  • 1 egg (lightly whisked)
  • 1 clove garlic (crushed)
  • 1/2 teaspoon chinese five spice powder
  • 1 tablespoon peanut oil
  • 4 cups chicken stock
  • 10 ounces chicken breast (trimmed)
  • 8 shrimp (medium raw, peeled, deveined)
  • 3/4 cup napa cabbage (shredded)
  • 1 large carrot (peeled, cut into matchsticks)
  • 1 piece fresh ginger (cut into matchsticks)
  • 1/4 cup light soy sauce
  • 2 green onions (thinly sliced diagonally)
  • 1 red chili (fresh long, thinly sliced diagonally)
  • 2 tablespoons cilantro (chopped)

Directions

  1. Soak vermicelli in boiling water for 2-3 minutes or until soft. Using a fork, separate strands. Drain well. Using kitchen scissors, snip into short lengths. Place in large, deep serving bowls.
  2. Meanwhile, combine the ground pork, breadcrumbs, egg, garlic and five-spice powder in a medium bowl. Roll into12 balls. Heat oil in a large saucepan over moderate heat. Cook and turn meatballs for 3-4 minutes or until cooked. Transfer meatballs to a plate. Let pan cool and wipe clean. Place the stock in the pan and bring to a boil over moderately high heat.
  3. Add chicken and simmer, covered, for 10-12 minutes or until the chicken is cooked. Transfer chicken to a plate. Cover with foil and let rest for 5 minutes. Shred.
  4. Add the prawns, Napa cabbage, carrot and ginger to stock. Simmer for 3-4 minutes or until prawns curl and change color. Stir in soy sauce and chicken. Season with salt.
  5. Ladle hot soup over noodles in bowls. Top with meatballs, green onions, chilies, and cilantro. Serve at once.
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NutritionView more

790Calories
Sodium68%DV1620mg
Fat37%DV24g
Protein82%DV42g
Carbs33%DV99g
Fiber12%DV3g

PER SERVING *

Calories790Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol170mg57%
Sodium1620mg68%
Potassium950mg27%
Protein42g82%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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