15
660
50

Ingredients

  • 5 pikes
  • 1 red pepper
  • 6 scallion
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon lime zest
  • 4 tablespoons lime juice
  • 1 tablespoon honey (melted)
  • 2 teaspoons sesame oil
  • 5 tablespoons olive oil
  • salt
  • 3 tablespoons sesame seeds
  • 4 tuna steak (approximately 145 g)
  • 4 tablespoons oil
  • 1 teaspoon peppercorns (coarsely ground, multi-colored)
Read Directions

NutritionView more

660Calories
Sodium33%DV780mg
Fat71%DV46g
Protein94%DV48g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium780mg33%
Potassium720mg21%
Protein48g94%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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