Noodle Casserole with Cuttlefish and Peas

Noodle Casserole with Cuttlefish and Peas


The wonderful part about Noodle Casserole with Cuttlefish and Peas is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Noodle Casserole with Cuttlefish and Peas is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 1 onions (small)
  • extra-virgin olive oil
  • 1 cuttlefish ("dirty")
  • 100 grams peas
  • 2 garlic cloves (shaved)
  • white wine (A splash of)
  • 100 grams peeled prawns
  • salt
  • pepper
  • 350 grams noodles


  1. 1Ask the fish store to clean the cuttlefish and save the sauce. The sauce is what gives this dish its flavor.
  2. 2Chop onion finely and fry in pan over medium heat with extra virgin olive oil.
  3. 3When it is browned, add the chopped cuttlefish and fry.
  4. 4Add peas and shaved garlic, stir and add the white wine.
  5. 5Cook until almost all of the liquid evaporates.
  6. 6Add the peeled shrimp and cover it with water (about 600-700 milliliters).
  7. 7Let boil and then toss in the sauce.
  8. 8Stir well and add salt and pepper.
  9. 9Add noodles and cook according to packaging (about 8 minutes).
  10. 10Serve immediately, because if not, the noodles will not remain al dente and will absorb all the broth.
Discover more recipes from Kooking