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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. stew meat
- 4 Tbsp. olive oil
- 2 tsp. butter (Divided)
- 1/2 onion (Large, Chopped)
- 1 1/2 Tbsp. minced garlic
- 1/2 cup flour
- 1/4 tsp. salt (& Pepper)
- 2 cups hot water
- 4 beef (Bullion Cubes)
- 2 Tbsp. italian seasoning
- 8 oz. tomato sauce
- 4 medium potatoes (Quartered)
- 2 cups baby carrots
- 1 green bell pepper (Sliced Thinly)
- noodles (Spaghetti)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat45g225% |
| Trans Fat4.5g |
| Cholesterol430mg143% |
| Sodium850mg35% |
| Potassium3100mg89% |
| Protein121g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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