No-fry White Chicken Parmigiano

Bertolli
8Ingredients
320Calories
45Minutes

Ingredients

  • 4 boneless skinless chicken breasts (about 1-1/4 lbs.)
  • 1 eggs
  • 3/4 cup fresh breadcrumbs
  • 1/4 teaspoon paprika
  • 1 jar Bertolli® Alfredo Sauce
  • 1 tomatoes (medium, chopped)
  • 4 ounces shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Directions

  1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
  2. Bake 20 minutes. Evenly pour 1 cup Pasta Sauce over chicken, then top chicken with tomato and cheeses. Bake an additional 10 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh basil and ground black pepper. Serve with remaining sauce, heated, and, if desired, hot cooked pasta.
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NutritionView more

320Calories
Sodium24%DV570mg
Fat20%DV13g
Protein73%DV37g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol155mg52%
Sodium570mg24%
Potassium580mg17%
Protein37g73%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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