Directions

1. Preheat oven to 425°.
2. Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then evenly coat with corn flakes. Arrange chicken on baking sheet. Bake 20 minutes or until chicken is thoroughly cooked and golden brown.
3. VARIATIONS:For a SALSA-FRIED CHICKEN: blend 1/4 cup salsa and 1/2 tsp. garlic powder with mayonnaise. Prepare as above.
4. Stuffing-Fried Chicken...Substitute 3 cups your favorite stuffing cubes for corn flakes. Prepare as above.