No-bake Raspberry Cheesecake Pots

Yummly-Red Razz
Reviews(3)
Tayebi: "We made it for our team meeting and everyone love…" Read More
No-Bake Raspberry Cheesecake Pots Recipe
7
200
60

Description

Whip up this layered, no-bake, naturally colored dessert in a pinch. These pots call for crushed graham crackers and crushed frozen raspberries…making them a dessert worthy for your Valentine crush (or your crush any time of year thanks to the year-round availability of frozen raspberries!).

Ingredients

  • 8 ounces graham crackers (1/2 box)
  • 24 ounces frozen raspberries (2 12-ounce packages)
  • 1 pound cream cheese (softened)
  • 1/2 cup confectioners sugar
  • 4 ounces 2% lowfat greek yogurt (plain)
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice

Directions

  1. Equipment: 16 4-oz glass dishes (such as mason jars, wine glasses, soufflé cups, etc.) OR 8 8-oz glass dishes OR 1 trifle bowl
  2. To make the cookie crumble layer: In a sealed, plastic bag, crush the cookies with a rolling pin. Set aside.
  3. To make the yogurt cheesecake filling: Using a mixer, beat the softened cream cheese on medium speed for 6 minutes. Scrape down the sides of the bowl.
  4. Add the confectioner’s sugar, plain yogurt, salt and lemon juice. Mix until combined and smooth (about 3 minutes). Scrape down the sides of the bowl.
  5. In a sealed bag, gently crush 12-ounces of frozen raspberries with a rolling pin.
  6. Add the 12 ounces of crushed raspberries to the cream cheese mixture. Mix to combine the raspberries, making sure the filling is uniform in color. The filling will become lumpy once the raspberries are added to the cream cheese.
  7. To make the melted raspberry topping: Crush the second bag of raspberries in the same way you crushed the first. Set aside.
  8. Assemble: Evenly divide the cookie crumbles in the bottom of each jar; shake the jar to make sure the cookie layer is somewhat evenly distributed on the bottom of the jar.
  9. Divide the yogurt cheesecake filling evenly onto the cookie crumbles in the 8 mason jars. Smooth the top of each jar after adding the filling.
  10. Divide the crushed, melted raspberries between the 8 mason jars by placing it on top of the raspberry cream cheese filling. Smooth the top.
  11. Refrigerate the finished cheesecakes until ready to serve.
  12. If desired garnish the tops of the mason jars with chocolates, additional frozen raspberries, or sprinkles!
Discover more recipes from Yummly-Red Razz

NutritionView more

200Calories
Sodium10%DV250mg
Fat18%DV12g
Protein8%DV4g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium250mg10%
Potassium125mg4%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Raspberry Fluffy Cheesecake RecipeRaspberry Fluffy Cheesecake Recipe
Raspberry Fluffy Cheesecake Recipe
Dairy-Free Cauliflower Pizzas RecipeDairy-Free Cauliflower Pizzas Recipe
Dairy-Free Cauliflower Pizzas Recipe
5-Minute Breakfast Parfaits with Honey, Granola, and Fruit Recipe5-Minute Breakfast Parfaits with Honey, Granola, and Fruit Recipe
5-Minute Breakfast Parfaits with Honey, Granola, and Fruit Recipe
No-Bake Cheesecake with Raspberry Compote RecipeNo-Bake Cheesecake with Raspberry Compote Recipe
No-Bake Cheesecake with Raspberry Compote Recipe
Starburst Martini RecipeStarburst Martini Recipe
Starburst Martini Recipe
Sticky Berry Brownies RecipeSticky Berry Brownies Recipe
Sticky Berry Brownies Recipe
Honey-BBQ Baked Chicken Wings RecipeHoney-BBQ Baked Chicken Wings Recipe
Honey-BBQ Baked Chicken Wings Recipe
Sweet BBQ Baked Chicken Thighs RecipeSweet BBQ Baked Chicken Thighs Recipe
Sweet BBQ Baked Chicken Thighs Recipe
Raspberry Cheesecake Pots RecipeRaspberry Cheesecake Pots Recipe
Raspberry Cheesecake Pots Recipe
Baked Raspberry Cheesecake RecipeBaked Raspberry Cheesecake Recipe
Baked Raspberry Cheesecake Recipe
Serene @ House of Yumm RecipeSerene @ House of Yumm Recipe
Serene @ House of Yumm Recipe
Pressure Cooker Raspberry Cheesecake RecipePressure Cooker Raspberry Cheesecake Recipe
Pressure Cooker Raspberry Cheesecake Recipe
Rasberry Dumplings RecipeRasberry Dumplings Recipe
Rasberry Dumplings Recipe
No-Bake Raspberry Cheesecake Pots RecipeNo-Bake Raspberry Cheesecake Pots Recipe
No-Bake Raspberry Cheesecake Pots Recipe
Yumm Sauce RecipeYumm Sauce Recipe
Yumm Sauce Recipe
Cauliflower “Mac” and Cheese RecipeCauliflower “Mac” and Cheese Recipe
Cauliflower “Mac” and Cheese Recipe
Pork Chops with Sweet Potatoes RecipePork Chops with Sweet Potatoes Recipe
Pork Chops with Sweet Potatoes Recipe
Very Berry Cheesecake Salad RecipeVery Berry Cheesecake Salad Recipe
Very Berry Cheesecake Salad Recipe
Raspberry Mousse Chocolate Cheesecake RecipeRaspberry Mousse Chocolate Cheesecake Recipe
Raspberry Mousse Chocolate Cheesecake Recipe
5-Ingredient Cheesecake Recipe5-Ingredient Cheesecake Recipe
5-Ingredient Cheesecake Recipe
Crispy Baked Chicken Wings RecipeCrispy Baked Chicken Wings Recipe
Crispy Baked Chicken Wings Recipe
White Cheese & Garlic Pizzas RecipeWhite Cheese & Garlic Pizzas Recipe
White Cheese & Garlic Pizzas Recipe
Honey Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta RecipeHoney Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta Recipe
Honey Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta Recipe
Raspberry Tuxedo Cheesecake RecipeRaspberry Tuxedo Cheesecake Recipe
Raspberry Tuxedo Cheesecake Recipe
Black Raspberry Cheesecake Pots RecipeBlack Raspberry Cheesecake Pots Recipe
Black Raspberry Cheesecake Pots Recipe
Rasberry Pochettes RecipeRasberry Pochettes Recipe
Rasberry Pochettes Recipe