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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon radish (peeled or zucchini)
- 4 carrots (peeled)
- 4 cups mung bean sprouts
- 4 scallions (thinly sliced)
- 12 oz. firm tofu (organic, GMO-free, cut in quarters)
- 1 handful cilantro leaves (chopped, plus extra for serving)
- 2 Tbsp. black sesame seeds (plus extra for serving)
- 4 slices of lime (to serve)
- 1/2 cup peanut butter (adjust to allergies by choosing a different seed or nut butter)
- 4 Tbsp. lime juice
- 2 Tbsp. clear honey (preferably unheated)
- 2 Tbsp. tamari sauce (organic, GMO-free)
- 1 pinch ground cayenne pepper (or more to taste)
- 2 tsp. fresh ginger (grated)
- 3 Tbsp. water (to thin)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium990mg28% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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