No-Mess Sheet Pan Bacon

YUMMLY (4)
Linda Newsome: "I left mines in a little longer to get it crispy" Read More
1Ingredients
32Minutes
260Calories

Description

Perfectly cooked bacon right in the oven — no messy frying pan needed!

Ingredients

  • 12 ounces bacon
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    US|METRIC
  • 12 ounces bacon
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    Directions

    1. Preheat the oven to 375° F.
    2. Place two sheets of paper towels on a large dinner plate, and set aside.
    3. Line a baking sheet with tinfoil and place a roasting rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.
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    NutritionView More

    260Calories
    Sodium20% DV470mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs0% DV<1g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Linda Newsome 2 months ago
    I left mines in a little longer to get it crispy
    Susan Rischow 9 months ago
    This works beautifully! Don’t forget to flip the bacon slices halfway through. For crisper bacon use many paper towels to blot up the fat before flipping. Also for a little sweetness, lightly sprinkle bacon with brown sugar before baking and sprinkle the bacon with a little more brown sugar after flipping and blotting! It’s great bakin’ bacon, no fakin’!
    Chef Danielle a year ago
    Delicious and crunchy but not burnt! Next time I’ll try it a little bit lower heat and less than 20 minutes
    Jackie a year ago
    Simple and easy delicious bacon