No-Mayo Potato Salad Recipe | Yummly
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No-Mayo Potato Salad

FOODIE CRUSH(3)
lisa: "Everyone loved it! Have made 3 times in 2 weeks!" Read More
8Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds red potatoes
  • 5 tablespoons white wine vinegar (divided)
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 red onion (small, sliced, about 1 cup)
  • 2 tablespoons fresh dill (each minced, fresh basil, and Italian flat leaf parsley)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium790mg23%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C25%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    lisa 4 months ago
    Everyone loved it! Have made 3 times in 2 weeks!
    Dawn a year ago
    This turned out better than expected! Being mayo potato salad fans I was hesitant. The family did ask if they were supposed to be warm or cold. We’ll eat them both ways. They’re going into the carb rotation. I like the versatility of the recipe.
    Julie Prey a year ago
    Great! I’d make it again

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