5Ingredients
190Calories
70Minutes

Ingredients

  • 3 1/2 cups warm water
  • 7 1/2 cups flour (unbleached, all-purpose)
  • 1 tablespoon active dry yeast
  • 1 tablespoon sea salt
  • pizza toppings (Your choice of, I like to keep mine simple to allow the beauty of the crust to shine through. I usually choose a simple fresh tomato sauce, fresh basil leaves, sliced mozzarella, and a dab of pepperoni)
Read Directions

NutritionView more

190Calories
Sodium17%DV400mg
Fat1%DV0.5g
Protein10%DV5g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium60mg2%
Protein5g10%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Cant wait to have home made pizza again
Luther B. 18 Jul
Awesome!! We love this recipe for it’s simplicity! It is our go to now for Friday night pizza!!
Shawnikwa 28 Jan
Simple recipe with delicious results. The only reason it has 4stars instead of five is because the dough is hard to manipulate immediately. After the yeast has finished its job the dough is very sticky and almost like liquid...that being said it bakes quickly. You will have dinner in no time. Don't forget to create a barrier to prevent sticking.