No-Knead Nut Rolls

FOODISTA
9Ingredients
80Minutes
700Calories

Ingredients

US|METRIC
  • 4 cups flour
  • 1 cup crisco (6 oz.)
  • 1/2 teaspoon salt
  • 2 packages dry yeast
  • 2 tablespoons warm water
  • 1 teaspoon sugar
  • 3/4 cup milk (warm)
  • 3 eggs (room temperature)
  • 3/4 cup sugar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Mix flour, Crisco, and salt as for pie crust. Mix together yeast, warm water, and sugar. Combine warm milk, eggs, and sugar. Add yeast mixture to last mixture. Mix well and then add to flour mixture. Stir until well blended. Dough till be sticky. Place in a tightly covered bowl and refrigerate overnight.
    2. Divide dough into 3 parts (about 3/4 pound each). Roll on floured cloth to 10 x 12 inches. Spread filling. Roll up using a towel to help. Place in greased nut roll pans and let rise 1/2 hour. Brush tops with beaten egg and milk mixture. Sprinkle nuts on top. Bake at 350 degrees for 30 minutes.
    3. For each roll, combine 1 cup ground nuts, 3/4 cup white sugar, 2 tablespoons butter and 2 tablespoons warm milk. Hint: Combine nuts and sugar and reserve 1/3 cup. Mix with melted butter and milk to form a paste. Spread paste on nut roll and then sprinkle reserved 1/3 cup of nut/sugar mixture. This makes it easier to spread.
    Discover more recipes from Foodista

    NutritionView More

    700Calories
    Sodium16% DV390mg
    Fat9% DV6g
    Protein41% DV21g
    Carbs46% DV138g
    Fiber20% DV5g
    Calories700Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol165mg55%
    Sodium390mg16%
    Potassium320mg9%
    Protein21g41%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber5g20%
    Sugars42g84%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop