No Knead Italian Semolina Bread

KITCHENAID
9Ingredients
25Hours
90Calories

Description

Ingredients

US|METRIC
  • 1 teaspoon dark brown sugar (1 tsp. = 4.5 g, packed)
  • 2 1/2 cups unbleached bread flour (2 1/2 cups = 300 g)
  • 1/2 cup semolina flour (1/2 cup = 72 g, plus more for dusting)
  • 2 teaspoons fine sea salt (2 tsp. = 9.2 g)
  • 1/4 teaspoon instant yeast (1/4 tsp. = 0.91 g)
  • 1 3/8 cups water (1 3/8 cups = 330 mL, tepid, about 105ºF/40.5ºC)
  • 5 tablespoons extra virgin olive oil (5 Tbsp. = 75 mL, divided)
  • 1 sprig fresh rosemary (small)
  • flake sea salt (for sprinkling)
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    Directions

    1. Place the brown sugar in the bowl of your KitchenAid® Stand Mixer fitted with the dough hook. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. With the ingredient valve in the closed position, weigh the bread flour, semolina flour, salt, and yeast in the ingredient hopper, taring the scale between ingredients. Turn the mixer to medium-low speed, open the ingredient valve, and sift the flour mixture into the mixing bowl. Turn the mixer off.
    2. Combine the water and 2 tablespoons (30-ml/1-oz) of the olive oil.
    3. With the mixer on low speed, slowly pour the water mixture into the dry ingredients. As the flour gets absorbed, turn the mixer to medium-low and knead the dough until it looks sticky and shaggy, 1 to 2 minutes. Make sure all the water is incorporated into the flour mixture, scraping down the sides of the bowl with a rubber spatula, if needed. Remove the bowl from the mixer. Transfer the dough to a medium bowl brushed with olive oil. Cover the bowl loosely with plastic wrap, drape a clean dish towel over top and set the bowl aside. Let the dough rest at room temperature (about 70ºF/21ºC) for 18 to 24 hours. The dough is ready when the surface is dotted with bubbles.
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    NutritionView More

    90Calories
    Sodium23% DV550mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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